Frequently Asked Questions
Are there any other benefits to building dining hall besides just space?
Today, ministry at Trout Lake happens through relationships, which are built one conversation at a time. The new dining hall will utilize round tables, fostering more conversation, relationships and ministry among campers.
Floor-to-ceiling windows and an outdoor eating area maximize the incredible view of God's creation.
New equipment and maximized space will boost the productivity of the kitchen staff, meaning tasty food can be served to twice as many people in half the time.
The dining hall serves as a gathering space al day long, with four fireplaces and cozy nooks to allow intimate coffee-shop conversations.
Ministry at Trout extends beyond campers and includes summer staff as well. Kitchen equipment and layout were designed to make an incredible work area and foster better communication and relationships in the kitchen.
The kitchen goes green with a high efficiency dishwasher that uses less energy and less water, plus kicks the costly habit of disposable dishes.
If the total project is 2.4 million and $200,000 is for scholarships, then what is the 2.2 million dollar cost breakdown for the dining hall?
Foundation - $330,000
Framing/Windows/Doors - $695,000
Stone Work - $45,000
Mechanical (electric, plumbing, heating) - $250,000
Well - $22,000
Finished Floor - $60,000
Landscape/Excavating - $50,000
Septic System - $8,000
Fireplaces - $10,000
Kitchen - $325,000
Finishing/Furniture - $250,000
Contingency - $155,000
How is the space divided in the new dining hall?
Dining Area - 4,896 sq. ft.
Serving Area - 1,512 sq. ft.
Kitchen Area - 1,620 sq. ft.
Misc (storage, restrooms, etc.) - 2,032 sq. ft.
Note: There is an additional 8,000 square feet of unfinished space for future expansion.
